food facts
Who needs to eat green buckwheat: what happens to the body with long-term use
Green buckwheat is a superfood that is rich in vitamins and minerals.
Diana Dashkevich buckwheat food healthy food Cooking 29 May 2024
What is freeganism: interesting facts
You've probably heard the term freeganism.
Diana Dashkevich food ecology ecology issues Cooking 27 May 2024
What to eat when traveling: important to know
Traveling is a big strain on the body. It is important to know what is healthy to eat on the road.
Diana Dashkevich food travel healthy food Cooking 23 May 2024
If you notice this, don’t eat it: a simple way to quickly identify stale eggs
Sometimes it is difficult to determine whether an egg is spoiled or not. In this article, we will tell you how to determine this without breaking an egg.
Diana Dashkevich food food storage eggs Cooking 6 May 2024
How to distinguish natural honey from fake honey in a store or market by weight: what to look for when choosing
Sometimes honey is not real, but sugar. In this article, we will tell you how to distinguish original honey from fake.
Diana Dashkevich honey food kitchen hacks Cooking 5 May 2024
Products you should eat cheese with: remember the list
It is important to eat cheeses with the right foods. In this article, you will find out what goes best with cheese.
Diana Dashkevich food cheese cooking tips Cooking 23 April 2024
How many olives can you eat a day: many people can’t even imagine
Olives are a tasty and healthy food rich in probiotics. In this article, we will tell you how many olives you can eat per day.
Diana Dashkevich olives food health health facts Cooking 21 April 2024
Pasta will no longer stick together: useful ways
The most common mistake when cooking pasta is sticking. In this article, we will tell you about the secrets that will prevent this.
Diana Dashkevich pasta cooking cooking tips cooking mistakes Cooking 3 April 2024
Why you shouldn’t exclude milk from your diet: an expert’s answer
Dairy is a controversial food. In this article, we will tell you why you should not exclude dairy products from your diet.
Diana Dashkevich dairy products food health health facts Cooking 30 March 2024
Ways to get enough protein: useful if you're already tired of eggs
Protein is vital for human functioning. In this article, we will tell you how to reach your daily protein requirement.
Diana Dashkevich food protein health health facts Cooking 26 March 2024
Why semolina porridge is useful: who needs to include it in their diet
Semolina is a food that helps diversify your diet. In this article, we will tell you exactly how semolina is useful for the body.
Diana Dashkevich food health health facts vitamins Cooking 25 March 2024
Why food is salty in the mouth: this may indicate serious illness
Sometimes a person feels a salty taste in his mouth just like that. In this article, we will tell you why this happens.
Diana Dashkevich taste health health facts nutrition Cooking 20 March 2024
Why you should eat honey and cinnamon together: good to know
Honey and cinnamon are an extremely healthy combination of foods. In this article, we will tell you the health benefits of honey and cinnamon.
Diana Dashkevich honey cinnamon health facts healthy food Cooking 19 March 2024
Products that promote longevity have been named: the benefits of bright foods
Life expectancy is influenced by various factors: lifestyle, genetics, and health. In this article, we will tell you how food can increase human life expectancy.
Diana Dashkevich health health facts healthy food Cooking 18 March 2024
A nutritionist explains why you need to give up low-fat dairy products
You've probably heard that low-fat foods are bad for your health. In this article, we will tell you exactly why low-fat dairy products are dangerous.
Diana Dashkevich diary health facts health Cooking 17 March 2024
What healthy habits will help you stay slim: recommendations from nutritionists
To stay slim and healthy, it is important to eat right. In this article, we will talk about healthy eating habits.
Diana Dashkevich healthy diet health health facts Cooking 15 March 2024
A nutritionist explained why you shouldn’t give up fatty foods
Many people have heard that fatty foods are harmful. In this article we will tell you whether this is really so.
Diana Dashkevich fish fats health health facts nutrition Cooking 14 March 2024
Boiled eggs or scrambled eggs: which is more harmful to eat - it’s useful for everyone to know
In the article we will tell you which eggs are healthier: boiled or fried.
Diana Dashkevich eggs health facts healthy food Cooking 13 March 2024
The best breakfast foods have been revealed: good to know
Breakfast is the most important meal of the day. In this article, we will tell you what is the healthiest thing to eat in the morning.
Diana Dashkevich breakfast healthy diet health facts energy Cooking 9 March 2024
How to speed up your metabolism: useful tips
A slow metabolism can be corrected. In this article, we will tell you how to effectively speed up your metabolism.
Diana Dashkevich metabolism healthy diet health facts health Cooking 8 March 2024