While younger people often prefer lean meat, a huge number of Americans tend to eat beef only.
A new study discovered that 12% of Americans are responsible for eating half of all the beef consumed in a single day.
It can be pretty harmful for both their health and also ecology, so let's find out more.
More about the study
12% of beef eaters are typically men between the ages of 50 and 65.
They eat what experts consider a lot of beef based on dietary guidelines, which only recommend around 4 ounces of meat, poultry, and eggs combined per day.
Beef production has a significant impact on the environment, contributing to greenhouse gas emissions.
It also contains high levels of saturated fat, which can be unhealthy.
Why it's important
The experiment aimed to create educational programs for heavy beef eaters, especially considering the impact of beef on the environment. This is important as more individuals are becoming aware of climate change.
The experts were surprised that a small group of people eats a lot of beef, and they want to encourage them to change their habits, even though it might be challenging.
Additionally, the experiment revealed that those who didn't eat a lot of beef were more likely to seek dietary guidelines.
This shows that learning about dietary recommendations can influence people's eating habits.
Out of all the beef consumed, about one-third came from cuts like steak or brisket.
However, the most common sources were mixed dishes like burgers, burritos, tacos, and meatloaf.
