A ceramic frying pan stands out against the background of its analogues with such remarkable qualities as the absence of harm to health and the convenience of cooking.
But improper care can disable not only such a necessary thing, but even cast-iron kitchen utensils. How not to make a mistake?
How to ruin a ceramic frying pan
Such utensils deteriorate after they begin to be washed in the dishwasher.
Even worse, when the pan is cleaned with abrasives.
It will also deteriorate if you ignore the manufacturer's recommendations for the care of the product. It turns out that periodically after use it needs to be treated with vegetable oil.
How to save a thing
Piercing a ceramic frying pan with salt or oil is a completely empty idea. Except as a waste of time and money, it will not lead.
You can try to restore its properties if you wash the product properly and dry it. Then, from the inside, it should be properly lubricated with vegetable oil and left for 15 minutes.
The remaining oil should be removed with a paper napkin.
If the food burns after processing, then in the future the pan will only be used for extinguishing.
If it was a pancake pan, then she will not find a place in the kitchen.
Actually, this is the only, but very significant disadvantage of a ceramic frying pan.
