food

food
14.03.2024

Healthy nutrition is one of the most important factors in a healthy lifestyle. In this article, we will talk about bad eating habits that are best to get rid of.

Diana Dashkevich nutrition eating habits bad habits health Cooking 14 March 2024
sweets
12.03.2024

Overeating is an annoying problem that many people face. In the article we will tell you, what overeating is usually associated with.

Diana Dashkevich overeating health facts nutrition facts nutrition Cooking 12 March 2024
food
11.03.2024

Eating at night is a bad habit for many. In this article, we will tell you how to stop eating before bed.

Diana Dashkevich nutrition facts health facts nutrients eating habits Cooking 11 March 2024
food
09.03.2024

Even while losing weight, you can eat sweets. In this article, we will tell you what exactly can be safely added to your diet.

Diana Dashkevich dessert dieting healthy food healthy diet Cooking 9 March 2024
food
05.03.2024

Pasta can be a completely healthy food. In this article we will tell you how and with what it is better to eat pasta.

Diana Dashkevich pasta health healthy diet cooking tips Cooking 5 March 2024
morning
29.02.2024

The number of meals you eat is also an important factor in your health. In this article you will learn how many times a day it is better to eat.

Diana Dashkevich nutrition nutrition facts health health facts Cooking 29 February 2024
food
28.02.2024

You've probably noticed that junk food tastes much better than healthy food. In the article, we will explain what this is connected with.

Diana Dashkevich health health facts nutrition nutrition facts Cooking 28 February 2024
food
15.02.2024

Cravings for salty foods, chips, and fast food can be caused by both stress and certain diseases. In this article we will talk about common causes of salty cravings.

Diana Dashkevich salt health health facts advices Cooking 15 February 2024
seeds
11.02.2024

The taste of flax seeds is rich, with bright notes of nuts and oil, somewhat similar to wheat bran. At the same time, they go well with sweet dishes, such as muesli or porridge, and with savory sandwiches, such as avocado or cheese.

Diana Dashkevich health health facts healthy food seeds Cooking 11 February 2024
tree
10.02.2024

Yuzu has a tart taste, reminiscent of grapefruit with tangerine notes. The fruit is rarely consumed fresh, although in Japanese cuisine the zest of yuzu garnishes dishes, and the juice is used in a similar way to lemon juice.

Diana Dashkevich fruits health health facts healthy food Cooking 10 February 2024
salad
09.02.2024

Quinoa is not only tasty, but also healthy food. It tastes like brown rice, but with a more pronounced nutty flavor.

Diana Dashkevich cooking cooking tips food facts healthy food Cooking 9 February 2024
fruits
08.02.2024

Dried fruits are a storehouse of nutrients and vitamins. In this article you will learn about the health benefits of this food.

Diana Dashkevich fruits healthy food health facts health Cooking 8 February 2024
food
06.02.2024

Overeating, excessive consumption of fatty, fried, sweet foods, stress can disrupt the digestion of food and cause discomfort. Moreover, healthy digestion is the key to the health of the entire human body.

Diana Dashkevich nutrition nutrition facts health health facts Cooking 6 February 2024
breakfast
05.02.2024

It is low in sugar and carbohydrates because the amount of lactose, a type of sugar found in all dairy products, is reduced as the whey is removed. Therefore, this product is an excellent snack option for athletes, as it helps to recover after physical activity.

Diana Dashkevich yogurt healthy food health facts nutrition Cooking 5 February 2024
milk
03.02.2024

As adults age, many experience a decrease in the production of lactase, an enzyme crucial for the digestion of lactose, the sugar present in cow's milk.  It doesn't happen with everyone, but it's way more widespread than you might think.

Kate Yakimchuk lactose intolerance cow milk lactose health Cooking 3 February 2024
food
03.02.2024

The taste is bitter powder with a light refreshing aftertaste. In powder form: a thick sauce of bright green color with a sharp, rich aroma, very hot in taste. Wasabi paste is distinguished by its pungency, which fizzles out during long-term storage. The first mention of wasabi dates back to the 14th century.

Diana Dashkevich health healthy food health facts Cooking 3 February 2024
food
01.02.2024

Jerusalem artichoke is a medicinal plant. First of all, it is valued for its high content of inulin (a sugar substitute for diabetics) and a complex of vitamins and microelements. 

Diana Dashkevich vegetables healthy food food facts Cooking 1 February 2024
food
31.01.2024

Rutabaga is a hybrid of turnip and cabbage. It is shaped like a beet, but with light lilac skin on top and white skin below. The pulp is slightly bitter and tastes like turnips. Rutabaga is consumed raw, added to salads, or boiled and steamed.

Diana Dashkevich vegetables healthy food health facts Cooking 31 January 2024
berries
31.01.2024

Lots of fruits and berries contain many vitamins and nutrients that can boost your health a lot. Meanwhile, some fruits like blueberries can benefit not only your health, but also your brain work.

Kate Yakimchuk blueberries healthy food health benefits berries Garden 31 January 2024
mushrooms
31.01.2024

Most people only know about four tastes, but it's actually five of them – and the fifth one is called umami. This unusual taste is hard to describe, but you can experience it, especially if you love Asian cuisine.

Kate Yakimchuk umami cooking ideas taste buds recipe Cooking 31 January 2024