Young Camembert, ripening up to 20 days, has a delicate sweet air-milky taste, more mature cheese (after 21 days of aging) is saturated with full, bright fruit tones with hints of milk, nuts, mushrooms, grass; the consistency of the cheese is elastic, elastic, spreadable with a thin crust.
The composition and useful properties of Camembert cheese
Regular consumption of Camembert cheese has a beneficial effect on the functioning of the nervous system, prevents the appearance of caries and improves the condition of tooth enamel. Cheese is recommended for those who are engaged in heavy physical or mental labor.
Regular use of the product strengthens the immune system, improves the condition of the nervous system. The almost complete absence of lactose protects against food allergies, that is, cheese can be consumed even by those who suffer from milk intolerance. Camembert is recommended for arthritis, arthrosis, bone injuries.
Cheese is especially important in the diet of athletes and people of physical labor. Strengthening bones and teeth. It contains not only calcium, but also substances that improve its absorption - phosphorus and vitamin D.
Can Camembert be eaten just like that
Camembert can be used to prepare a variety of dishes. They also like to eat it simply with bread, in combination with wine or meat, as the cheese loses its delicate taste and texture during heat treatment. It is usually served at room temperature.
