Finding The Right Portion Size For Family Members: Nutritionist's Tips

21.12.2023 19:40
Updated: 13.05.2024 21:21

Families are full of people who are different in many ways - their sex, age, height, weight, and other features can be completely different.

That's why everyone needs their own portion size - but how to define it?

Here are a few tips that will help you avoid overeating and eating not enough.

Start with General Guidelines

Begin by understanding the general guidelines for portion sizes. These can be found on food labels, dietary guidelines, or reputable sources. 

These guidelines give you an idea of the recommended amounts for different food groups.

salmon
Photo:Pixabay

Consider Individual Needs

Take into account the unique needs of each family member. 

Factors such as age, gender, activity level, and health conditions can influence the appropriate portion sizes. 

Young children may require smaller portions compared to teenagers or adults, and active individuals may need larger portions to fuel their energy needs.

Listen to Hunger and Fullness Cues

Encourage family members to listen to their bodies and eat until they feel satisfied, not overly full. 

Teach them to recognize feelings of hunger and fullness, as this can help guide portion control. 

Eating slowly and mindfully can also contribute to better awareness of satiety.

Practice Balanced Meals

Ensure that each family member's plate contains a balance of different food groups, such as vegetables, fruits, lean proteins, whole grains, and healthy fats. 

This helps provide a variety of nutrients and promotes overall health.

Avoid Overfilling Plates

It's advisable to start with smaller portions initially and allow family members to serve themselves more if they are still hungry. 

Overfilling plates may lead to overeating, so it's better to have smaller portions and add more if needed.

Previously, we talked about shirataki noodles.

Kate Yakimchuk Author: Kate Yakimchuk Editor internet resource


Content
  1. Start with General Guidelines
  2. Consider Individual Needs
  3. Listen to Hunger and Fullness Cues
  4. Practice Balanced Meals
  5. Avoid Overfilling Plates