Funchoza is a healthy and low-calorie product.
Funchose contains legumes and is rich in B vitamins, phosphorus, calcium, zinc and iron.
All benefits of funchose
In addition, it does not contain gluten.
The main component of funchose – starch – helps saturate the body with the necessary, easily digestible energy.
Funchose made from green beans is a good replacement for regular pasta and does not contain gluten, which is dangerous for allergy sufferers.
Glass noodles are good for the elderly because they are a product of longevity.
In addition to older people, funchose is not dangerous for pregnant women who are breastfeeding.
Funchoza, with all its benefits, is also a product, the systematic use of which has a positive effect on the beauty of hair, smooth skin and strong nails.
Which funchose is the most useful
That is why among all types of funchose, the healthiest one is mung bean noodles.
In addition, thanks to the high content of vitamin E, Korean funchose noodles prolong youth and have a beneficial effect on the skin.
How to eat
Funchoza is fried, boiled, poured with boiling water, and eaten hot or cold.
It is added to salads and soups, and served as a side dish with meat and seafood.
In Asian cuisine, noodles are often fried in sesame oil with meat and vegetables and served with sweet, sour and spicy sauces.
