Margherita is one of the classic pizzas. The dish was invented over a century ago in Italy.
In addition to the traditional version, restaurants and cafes also offer original recipes for dough and toppings.
In the article, we will tell about the history of the recipe and the nuances of cooking.
The history of the origin of the dish
In 1889, a royal chef named Raffaella Esposito was ordered to prepare a dish for the King that would surprise His Majesty.
The chief approached the assignment responsibly.
In the process, inspiration came to him, and he came up with 3 options for pizza toppings: garlic-tomato, with herbs and bacon, and in the color of the Italian flag - from mozzarella, basil and tomatoes.
The king liked all 3 recipes, but the last one aroused the greatest interest.
His wife Margarita was also delighted and ordered the dish to be named after her.
For several years after this story, the recipe was allowed to be used only in the royal chambers.
After the uprisings of the peasants in Italy, Margherita pizza became available to every inhabitant of the country.
And later won the hearts of people all over the world. Today, the dish can be found on the menu of any pizzeria or cafe.
Margherita pizza is proof that a simple dish with few ingredients can be delicious and timeless classic.
