Pickled vegetables, as a rule, stimulate the appetite and enhance digestion, contain large amounts of pectin and fiber, which reduce the level of bad cholesterol in the blood, enrich the body with minerals and vitamins, and can also serve as a mild laxative.
What is healthy about pickled garlic
Nevertheless, pickled garlic should be consumed with caution and in a regulated manner, since in some cases it is contraindicated and can cause adverse reactions.
Pickled garlic is healthy and valuable due to the presence of vitamin C, PP, B6, as well as chlorine, phosphorus, potassium, calcium, sodium and magnesium.
What are the benefits of pickled cucumbers
Pickled cucumbers reduce appetite, also reduce swelling and cleanse the intestines.
Despite the large amount of salt used in the preparation of such cucumbers, they retain many vitamins and minerals.
The beneficial properties of canned cucumbers can be especially appreciated in winter.
Vegetables prepared in this way help remove harmful substances and toxins from the body.
Canned cucumbers also help get rid of “bad” cholesterol and promote the rapid absorption of proteins.
