There's a reason why potatoes are better stored in dark and cool places.
Potatoes can be stored at room temperature for a certain period, but it's important to note that they have a limited shelf life when not stored under specific conditions.
Here's what you need to know about storing potatoes at room temperature.
Short-Term Storage
Potatoes can be stored at room temperature for a short period of time, typically up to 1-2 weeks.
During this time, they should remain in a cool, dry, and well-ventilated area away from direct sunlight.
Proper Ventilation
It's crucial to provide adequate air circulation around the potatoes to prevent moisture buildup, which can lead to spoilage.
Avoid storing them in sealed plastic bags or containers, as this can trap moisture and promote mold growth.
Avoid Exposure to Light
Potatoes should be stored in a dark place to prevent them from turning green.
Exposure to light can cause potatoes to produce a natural toxin called solanine, which can be harmful if consumed in large amounts.
Inspect for Spoilage
Regularly check the potatoes for any signs of spoilage, such as soft spots, mold growth, or sprouting.
Remove any damaged or spoiled potatoes to prevent them from affecting the others.
Ideal Storage Conditions
For longer-term storage, it's recommended to store potatoes in a cool, dark, and humid environment, such as a root cellar or a cool basement.
