If you love pizza, then you don't have to order it – just cook it by yourself!
The basic part of the dish is dough, and it plays a huge role in how tasty the pizza is going to be.
Here are a few simple ideas on how you can make perfect pizza dough quickly.
Basic dough
Start with a simple recipe that uses flour, yeast, water, salt, and a bit of olive oil.
Mix them together and let the dough rise before using it to make your pizza.
Quick rise dough
If you're short on time, try a quick rise dough by using warm water and adding a little extra yeast.
This will help the dough rise faster without compromising taste.
Whole wheat dough
For a healthier option, use whole wheat flour instead of regular flour.
It will add a nutty flavor and extra fiber to your pizza crust.
Herbed dough
Add some extra flavor to your dough by mixing in dried herbs like oregano, basil, or garlic powder.
This will give your pizza a tasty twist.
Cheesy dough
Mix grated cheese, such as Parmesan or cheddar, into the dough for a cheesy crust.
It will add a savory flavor that complements your pizza toppings.
Beer dough
Replace some of the water in your recipe with beer for a unique flavor.
The yeast in the beer will give your dough a nice rise, and the beer adds a subtle taste.
Honey dough
Sweeten up your dough by adding a spoonful of honey.
It will give the crust a touch of sweetness and help it brown nicely in the oven.
Garlic butter brushed crust
After shaping your dough, brush the edges with melted garlic butter.
This will create a flavorful and golden crust that is irresistible.
Thin crust
Roll your dough out thinly for a crispy and delicate crust.
It's perfect if you prefer a lighter pizza experience.
Stuffed crust
Take your pizza to the next level by stuffing the crust with cheese or other fillings.
Roll the dough around the edges and seal in the fillings for a delicious surprise.
Previously, we talked about winter diet food.
