It is easy to get tender and delicious fish.
The product must be pre-cleaned, the insides and fins must be removed.
Then the fish should be washed. As soon as all the excess liquid is gone, then you can move on to the next stage.
It is only necessary to make oblique incisions with a sharp knife during cooking.
The bones of the fish are fried thanks to this technique, and as a result they are not felt at all.
A more flavorful dish can also be made very easily.
Before frying, the product should be marinated for 15 minutes in spices.
When planning, it is necessary to make sure that breadcrumbs or flour do not fall into the cuts themselves.
In this case, a crispy and golden crust will turn out, which will not allow the treat to dry out.
As cooks note, a crushed garlic clove should be lowered into a heated frying pan with oil. He will release his juice and give a special spicy flavor to the fish.
