cutlets
Perfect minced meat for cutlets: Cooking tips
When cooking cutlets, you should use good minced meat - that's the basic thing that can make them tasty. If you don't make minced meat by yourself, then you can always buy it - but how to choose the best meat?
Kate Yakimchuk meat food choosing Cooking 23 November 2023
Cutlets with no excessive fat: Cooking tips
Home-made cutlets can be both delicious and healthy - you just need to cook them correctly. While most people choose to fry them with oil, you can use other cooking methods to make them healthier.
Kate Yakimchuk fats cooking tips Cooking 24 October 2023
Making perfect turkey cutlets: Cooking tips
Turkey is perfect for many dishes, including cutlets - they can be delicious, tender, and suitable for almost everyone. There are plenty of great recipes you can try, but the simplest traditional recipe is often the best one.
Kate Yakimchuk cooking Turkey recipe Cooking 10 October 2023
Why experienced housewives add soda to cutlets: a simple explanation
It may seem that cutlets with soda are something inedible, but experienced chefs say something else.
Sergey Tumanov recipes ingredients Cooking 29 April 2022
How to cook sauce for cutlets
Some recipes were lost, new cooking technologies appeared.
Sergey Tumanov sauce food recipes Cooking 27 March 2022
What can not be added to cutlets: cooks are taught this, and housewives continue to make mistakes
It is no secret that housewives still adhere to the old recipe for cutlets.
Sergey Tumanov food meat kitchen Cooking 26 March 2022
To make cutlets melt in your mouth, add a simple ingredient to minced meat: grandmother's advice to young housewives
Each housewife has her own secrets of cooking juicy cutlets.
Sergey Tumanov patties ingredients recipes Cooking 24 March 2022
Cutlets will melt in your mouth: it's all about one ingredient
However, few people know about one trick. It's all about adding one ingredient that can make the usual taste of a dish much more interesting.
Sergey Tumanov patties ingredients tips Cooking 24 March 2022
How many eggs and onions to add to minced meat for cutlets: remember a simple rule
It is especially important to decide how many eggs and onions to add to the minced meat.
Sergey Tumanov meat onions eggs Helpful tips 22 March 2022
Why "gypsy" cutlets are the most toothsome of all: the secret is in one ingredient
There are many ways to make cutlets toothsome and fluffy, because this simple dish should be the real pride of the housewife.
Sergey Tumanov patties ingredients meat recipes Cooking 21 March 2022
Black soot is formed in the oil during frying cutlets (patties): an unfortunate mistake of housewives
The fact is that the flour that is used for breading often burns and after it, you have to wash the pan from burning.
Sergey Tumanov patties food tips Cooking 19 March 2022