According to this recipe, you can cook delicious, tender and fluffy pancakes.
An interesting taste will be made by one ingredient that is usually not added to pancake dough - cream cheese.
For cooking you will need: 3 eggs, 200 grams of cream cheese, a spoonful of sugar, a pinch of salt, half a glass of milk, 3 tablespoons of vegetable oil, a teaspoon of soda, a spoonful of vinegar, 1 cup of flour and 1 cup of boiled cold water.
Cooking
Spread the cream cheese in a deep plate, add the eggs, pour in the milk, and add salt and sugar.
Whisk and mix all ingredients until smooth.
Now pour in the vinegar and bicarbonate of soda.
Now add flour and mix until the dough is smooth and thick.
Add water, mix. Pour so much dough onto a preheated and oiled pan to make thin pancakes.
Bake each pancake for 20-30 seconds on one side and turn over.
If you have a pan with a thick bottom, pancakes will definitely turn out to be porous, tender and tasty.
In addition, the cream cheese in the dough will add a creamy milky taste.
Delicious pancakes are ready. Bon Appetit!
