Before cooking sausages, every housewife asks herself: is it necessary to remove the film from meat products?
In such a simple matter as cooking sausages, there are also tricks.
The taste of sausages will become many times better if you boil them in a film.
The fact is that the fat that is in the sausage product melts and flows into the water.
As a result, we put a boiled swollen sausage on a plate, which has significantly increased in volume and is not very appetizing.
However, if you boil sausages in a shell, then the meat will not be saturated with moisture and the sausages will not boil so much, while they will perfectly reach readiness.
The conclusion is obvious: the shell cannot be removed and pierced before cooking.
With a film, sausages will cook tastier and look more appetizing when cooked.
It is also important not to overcook the sausages - they should be in boiling water for no more than 5 minutes. Larger sausages can be boiled for 7-10 minutes.
