Even inexpensive fish can be prepared in such a way that all guests ask for the recipe.
Moreover, this cooking process does not take much time.
In addition, the specific smell of fish will practically not remain, since the marinade drowns it out.
Ingredients:
- 1 kg fish;
- 2 onions;
- 300 ml pickle-juice (cucumber or tomato);
- salt and black pepper - to taste.
If desired, you can take greens, for example, dill. This product can be not only fresh, but also dried.
How to cook fish
The main product needs to be prepared. The fish should be gutted and rid of all excess.
Then put a layer of onion in a deep frying pan, a layer of fish on it, then another layer of onion and again - fish. After that, you can add spices. Lastly, all these ingredients should be poured with pickle-juice.
Under a closed lid, it is recommended to cook the fish for 10 minutes.
The fact is that the marinade contains spices and seasonings that, during cooking, will give the fish their flavor.
As soon as the dish is ready, it can be sprinkled with herbs.
