The soup will sour if it is not put in the refrigerator in time.
But everyone knows that a hot pot should not be immediately placed in the cold.
This will ruin the technique. As a result, you will have to spend a lot of money on repairing or purchasing new equipment.
Moreover, there is a possibility of spoilage of products that will be placed in the refrigerator next to hot dishes.
In addition, the container with the dish will suffer. The risk of cracks is high.
The taste of the treat will also suffer.
But what if there is no time at all for the dishes to cool naturally?
As housewives note, in such situations, a fairly simple method can save.
To begin with, the pan should be placed in a large container with cold water, for example, in a basin.
Instead of ice, it is recommended to take cold accumulators.
This method is suitable not only for the first courses, but also for cooling snacks or compotes.
