While frying fish, housewives face a serious problem: hot oil is sprayed all over the kitchen.
Of course, the pan can be covered with a lid. Then the viscous liquid will not "shoot".
However, in this case, the fish dish will not have a fragrant and appetizing golden crust.
Thus, it makes sense to use a lid only with a completely different way of cooking fish - stewing.
However, there is a little trick to prevent frizzing of oil and still ensure that the fried dish has the desired appearance.
What to use instead of a lid
Cover the pan with a colander instead of a lid. As you know, there are many holes in this kitchen utensil.
As a result, the effect of oxygen on the dish will not stop. The fish will not be steamed under the lid, but will be perfectly fried.
In this case, the oil will not "shoot" in all directions.
Thus, the hostess will definitely not get burns, keep clothes clean and protect the surfaces of tables and kitchen cabinets from the appearance of a sticky greasy layer.
