Many people often buy frozen ravioli.
The semi-finished product is easy to prepare: just pour it into a saucepan in which the water has warmed up well.
After a few minutes, a tasty and satisfying dish will be ready.
However, the process of eating food can be overshadowed by the fact that ravioli stick together.
Because of this, the dish loses its appetizing appearance. In addition, it becomes uncomfortable to eat.
Amateur cooks try to prevent this difficulty in various ways.
Some do not allow ravioli prepared for cooking to thaw. Others monitor the temperature of the liquid in the pan and stir the ravioli at a certain moment.
However, there is an easier way to solve the problem. Add the secret ingredient to boiling water.
What liquid will not allow ravioli to stick together
During the cooking of ravioli, add vegetable oil to the pan.
For the desired effect, one tablespoon of this component will be enough.
As a result, ravioli will not stick together.
The “oily” way to prevent unpleasant consequences can work even if the housewives added thawed ravioli to cold water and forgot to mix them in time.
