Rice is a delicious product that is not only added to various treats, but also used as a separate dish.
Cooking rice is easy enough, but not every housewife can easily answer the question of what kind of fire the cereal should be cooked on so that it does not burn and cooks well.
However, to get really tasty and fluffy rice, it is desirable to prepare it before cooking.
The grits should be washed 5-7 times, and then you can proceed to cooking.
Pour the washed rice into a saucepan and cover with cold water. For one glass of grains, you need to take one and a half to two glasses of water.
The garnish must be cooked under the lid. Before boiling, it should be cooked over medium heat.
After that, it is recommended to select the minimum fire, and then cook the porridge for another 15 minutes.
Experienced housewives recommend that after cooking rice, do not immediately lay it out on plates, but let it brew under the lid for a few more minutes for a richer taste.
