Fried potatoes can be the perfect solution for lunch or dinner.
However, preparation can be difficult.
The dish seems at first glance simple and unpretentious, but there are a lot of tricks and nuances that allow you to fry potatoes as tasty as possible.
What secret do professional chefs use?
First of all, the potatoes need to be washed and peeled. Then you can start slicing. Try to keep the potatoes the same form.
After that comes an important point: sent the potatoes to a container of water for at least 5-7 minutes.
This will get rid of excess starch.
Then it is important to dry the potatoes. As a rule, use a paper towel for this.
Next, heat up a frying pan with vegetable oil and proceed to frying.
Lay out potatoes and fried until tender. You can also add onions if you wish.
However, with salt you need to wait a little. It is best to add it a couple of minutes before it is ready.
With this approach, the potatoes will turn out tasty and retain their form during the frying process.
