Few people know the recipe for makingmulligan stew, for which flour is added.
Culinary specialists assure that the mulligan stewaccording to this recipe turns out to be bright, rich and moderately thick.
Fresh herbs, garlic and, of course, sour cream will perfectly complementit. We will tell you how to cook suchmulligan stew.
How to cook mulligan stew with flour
First you need to grate fresh beets and carrots on a coarse grater and put the vegetables in a heated pan.
Here we add 1 tablespoon of vegetable oil and simmer the mixture for 5 minutes.
At this time, peel the tomato, finely chop it and add to the frying.
Season with tomato paste, a little vinegar and simmer for another 5 minutes.
If the frying is sour, you can add a little sugar.
The first part of the frying is ready and it can be sent to the pan.
Then pass the finely chopped onion in vegetable oil until it becomes soft.
After that, add 1 tbsp. l. flour and mix well and simmer the mixture for 5 minutes, adding a couple of tablespoons of broth if desired.
When ready, send the flour frying to themulligan stew.
Cover the pan with a lid and let the mulligan stewbrew.
Serve with sour cream and herbs.
Bon appetit!
