There are many ways to make coffee taste brighter.
Among the standard options, we can mention the addition of sugar, milk, cream, chocolate, cinnamon, nutmeg to the drink.
There are also more unusual approaches. So, some coffee lovers add a little salt to the liquid.
But even many seasoned coffee lovers do not know about such an interesting additional ingredient as garlic.
How to make coffee with garlic
The non-standard component is only suitable for ground coffee. Adding a spicy plant to instant coffee is pointless: the trick will not “work”, and the drink will only be spoiled.
In addition, you need to prepare coffee with garlic as follows: first, a couple of tablespoons of loose coffee mass is sent to the cezve.
Next, a few cloves of garlic are added to the ground coffee. The mixture can be salted and peppered.
The resulting mass is filled with water. After that, the brewing of the drink is carried out in the usual way.
After the preparation is completed, coffee must be poured into cups. At the same time, cooked garlic should not fall into the containers.
What garlic will give to drink
The taste of coffee will become much brighter. Garlic will emphasize the rich coffee aroma.
Moreover, there will be almost no taste or smell of a spicy plant.
"Garlic" coffee can be safely drunk with sweets. For example, with cakes and chocolate.
Such a drink will be ideally combined with savory dishes. For example, with a sandwich consisting of a loaf, butter and cheese.
