Pasta can spoil the mood only if they were cooked incorrectly and stuck together in a lump.
You should not even try to separate this mess, much less eat it.
Special cooking skills are not required, but something about this dish will still have to be understood.
We will tell you how to cook spaghetti so that they do not stick together.
First, you need to choose a large saucepan for cooking - the more water, the less risk that the pasta will stick together.
Secondly, the pan should be filled with 2/3 water, bring it to a boil.
Thirdly, before putting pasta in it, you need to pour a little vegetable oil into the water – for 500 grams, 1 tablespoon of oil.
Fourth, salt should be added to boiling water - for the same weight 2 teaspoons of salt without a slide.
Fifth, the spaghetti is spread out with a fan and, when they become soft, evenly distribute them in a saucepan.
Sixth, do not forget to read the manufacturer's recommendations, which are indicated on the package.
Seventh, the spaghetti is stirred continuously for the first 2 minutes.
And finally, the finished pasta is thrown into a colander, but after the water drains, it is not washed.
Then you just need to add the butter, gently mix the pasta and leave for 5 minutes under the lid.
Bon Appetit!
