If your farm or garden requires lots of hay, then you should also know how to preserve and store it properly.
To make your hay last for a long time, you should preserve it well, so it won't rot or go off any other way.
Here are a few tips that might help you.
Dry Harvesting
Harvest the hay when it's dry, preferably on sunny days. Wet or damp hay can develop mold, which is harmful to animals.
Cut at the Right Time
Cut the hay when the plants are in the early flowering stage. This ensures good nutritional value and palatability for animals.
Sun Drying
Let the cut hay dry in the sun for a few days. Turn it regularly to ensure even drying. Avoid baling when the hay is still moist.
Check Moisture Content
Ensure the hay has a moisture content of around 15%. Too much moisture can lead to mold, while too little can result in overly dry and less nutritious hay.
Bale at the Right Moisture Level
Bale the hay when it reaches the appropriate moisture level. Use a hay moisture tester if needed.
Store in a Dry Place
Store the bales in a dry, well-ventilated area. Keep them off the ground to prevent moisture absorption.
Use Tarps or Covers
Cover hay stacks with tarps or other protective covers if storing outdoors. This helps shield the hay from rain and snow.
Good Air Circulation
Arrange the bales with space between them to allow air circulation. Proper ventilation helps prevent mold growth.
Regular Inspections
Check stored hay regularly for any signs of mold, heat, or unusual smells. Remove any damaged bales promptly.
Rotate Stock
Use older hay first before moving on to newer batches. This helps prevent wastage and ensures animals get the freshest feed.
Previously, we talked about green pea plants becoming yellow.
