Organic food is always better - that's why these products tend to cost more and taste better.
Organic farming has a few important features that make it stand out and keep their products eco-friendly and delicious.
Here are a few of them.
No synthetic chemicals
Organic farming prohibits the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs).
Instead, farmers rely on natural and organic methods to control pests, manage weeds, and enhance soil fertility.
Soil health
Organic farmers prioritize soil health as the foundation of their farming practices.
They focus on building and maintaining healthy soil through techniques like composting, crop rotation, cover cropping, and the use of organic matter.
Biodiversity
Organic farming emphasizes the preservation and promotion of biodiversity.
Farmers encourage a diverse range of plant and animal species on their farms, which helps maintain ecological balance, enhances natural pest control, and fosters a healthy ecosystem.
Animal welfare
Organic farming places importance on the ethical treatment and welfare of animals.
Livestock in organic systems must have access to outdoor spaces, be provided with a balanced and organic diet, and be raised without the use of growth hormones or antibiotics.
Crop rotation
Organic farmers practice crop rotation, which involves growing different crops in a planned sequence over time.
This helps break pest and disease cycles, improves soil fertility, and reduces the reliance on synthetic inputs.
Water conservation
Organic farming promotes efficient water management practices.
Farmers aim to minimize water usage through techniques like drip irrigation, mulching, and soil conservation methods.
Certification
Organic farms must adhere to specific standards and undergo certification processes to be recognized as organic.
Certifying bodies verify that farmers meet the requirements and follow the guidelines set for organic production.
