Sometimes shelling boiled eggs is a very long, tedious and unpleasant process.
This happens when the shell is "glued" to the egg white.
Attempts to quickly release the dish from the hard shell will not lead to anything good.
You can, of course, use well-known life hacks to prevent such a problem.
However, methods such as adding vinegar when cooking or dipping boiled eggs in ice water do not always work.
However, there is another trick. It is much simpler, but at the same time more effective.
What is the trick
It is enough to put the egg in a glass and pour it with cold water. The container should be closed by hand and shaken.
You need to do this very quickly and non-stop. In just a few seconds, the result will appear: the shell will completely or partially peel off the egg.
This is due to the fact that a huge number of cracks will appear on the hard shell, into which the liquid will enter.
In addition, even if the shell does not come off by itself, it will be very easy to do it by hand.
