Using frozen foods makes cooking easier. So vegetables, fruits, meat and seafood will be stored longer than in the refrigerator. However, at the same time, the products will retain their useful properties.
Benefits of Frozen Vegetables
Freezing vegetables helps to get any vegetables throughout the year.
This means you can purchase farm-fresh vegetables in season, freeze them, and use them within a few months.
For example, you can freeze corn, green peas, tomatoes, peppers, pumpkin, zucchini, carrots, cabbage.
You can also freeze herbs and herbs: parsley, dill, green onions.
Frozen vegetables are suitable for making soups, stews, pies.
What else can you buy and store frozen
More often than not, frozen fish will be fresher than raw fish. This is due to the fact that the caught fish is frozen immediately on the ship.
Therefore, you can also purchase frozen fish and seafood. For example: shrimp, mussels.
In addition, freezing preserves the taste, aroma and texture of fruits and berries. You can also use them throughout the year.
Frozen, you will find almost any berries: strawberries, blueberries, sea buckthorn, cherries, and raspberries.
