Champignons are one of the most popular mushrooms. In the article we will tell you how and with what to cook the product deliciously.
How to properly prepare mushrooms for cooking
If the champignons are small, then you should carefully wipe them with a dry cloth - it is not necessary to wash or clean them.
It is also necessary to remove the ground from large mushrooms, then cut into 2-4 parts and remove the thin skin from the caps. The legs can either be wiped with a dry cloth. After that, the mushrooms are ready to eat.
How to cook fresh champignons from the store
Put the mushrooms and fry on maximum heat. Stir the mushrooms occasionally. Fry until evenly golden, about 10-15 minutes. If champignons are fried on low or medium heat, they will give juice, and they will not be able to fry.
Is it possible to eat champignons if they have darkened a little
If the mushrooms have darkened and deformed, there is a danger of poisoning. “The champignons should be firm to the touch. If they become soft, then the mushroom is rotten. You need to pay attention to the aroma: you can not buy sticky, slippery mushrooms.
What goes well with mushrooms
It is best to serve mushrooms with herbs and other processed vegetables (carrots, onions, potatoes, green beans, zucchini, eggplant, cabbage). It is worth avoiding legumes that are heavy for the body - beans, peas. Nutritionists do not recommend eating mushrooms with fresh tomatoes and cucumbers, cabbage at the same time.
