Search
pirozhki and bakery
18.04.2022
How to cook pies that don't get stale: grandma's trick
Homemade backings are often spoiled by one circumstance – it gets stale too quickly.
Sergey Tumanov bakery recipes ingredients Cooking 18 April 2022
25.03.2022
Kefir (traditional fermented dairy in Russia and CIS) dough: a little secret to make pirozhki as fluffy as yeast
For this reason, many housewives prepare dough for fried piroshky without the use of a yeast component.
Sergey Tumanov bakery recipes food Cooking 25 March 2022