Cooking hack: how to protect an avocado from browning

03.04.2023 19:57
Updated: 13.05.2024 21:25

If you don't use a whole avocado right away while cooking, it can darken quickly.

Because of this, the dish may not look as appetizing.

Why does an avocado turn brown after a while?

Brown color does not mean that the fruit has deteriorated or lost its taste. It only spoils the appearance.

Avocados darken due to enzymes in the formula that trigger a chemical reaction when exposed to oxygen.

How to prevent this process

Since browning occurs under the influence of oxygen, the pulp must be protected. Place the avocado in a plastic bag before putting it in the refrigerator.

avocado
Photo:Pixabay

Another way is lemon juice. The acid reliably protects the avocado from browning.
Another life hack is to brush the fruit with olive oil. The oil film will create a barrier between the avocado and the air.

To definitely prevent browning of the fruit, use 3 tips at the same time. Spread the olive oil, add the lemon juice, place the avocado in a plastic bag and then refrigerate.

Author: Diana Dashkevich Editor internet resource

Content
  1. Why does an avocado turn brown after a while?
  2. How to prevent this process