dish
How to cook pasta so that they are not dry: chips advanced housewives
Dry and slipping pasta is clearly not a dish that expects to get a culinary.
Sergey Tumanov pasta recipes food Cooking 16 April 2022
Is it possible to soak millet for the night for porridge: not every housewife knows the trick
Before cooking, cereals must be sent for some time in the water.
Sergey Tumanov food recipes ingredients Cooking 16 April 2022
How to properly fry buckwheat: not every housewife knows how to do it
There is an opinion that buckwheat should be fried before cooking.
Sergey Tumanov buckwheat recipes tips Cooking 15 April 2022
Why do the cheesecakes are falling apart: annoying mistakes of inexperienced housewives
However, the preparation of cheesecakes requires patience.
Sergey Tumanov pancakes recipes food Cooking 15 April 2022
How to cook fried potatoes in a new way: from 1000 layers
An interesting recipe for cooking french fries in a special way. It will be multi-layered, very tasty.
Sergey Tumanov potatoes recipes ingredients Cooking 14 April 2022
How to cook rice so that it never sticks together: 5 secrets
Every cook wants to cook rice so that it does not stick together, unless, of course, it is cooked for sushi.
Sergey Tumanov rice recipes Cooking 14 April 2022
How to make sour cream not change when stewing: wise housewives know a simple way
Sour cream is often exposed to high temperatures.
Sergey Tumanov sour cream recipes Cooking 14 April 2022
Why does fish turn out dry: the main mistakes of housewives
If you are going to fry fish, remember what culinary mistakes make it dry and tasteless.
Sergey Tumanov fish recipes Cooking 13 April 2022
Why do chefs rub their plate with garlic and other proven secrets of experienced chefs
Every housewife who loves to surprise the household with delicious food has her own tricks.
Sergey Tumanov garlic tips lifehacks kitchen Cooking 13 April 2022
3 + 3: the rule for cooking dumplings so that they do not burst, do not stick together and turn out delicious
Sometimes the process of cooking dumplings turns into a real torment: you seem to be doing everything as always, but the finished dumplings are far from ideal.
Sergey Tumanov food recipes ingredients Cooking 13 April 2022
This is how you need to boil eggs so that the shells fly off them by themselves: not every housewife cooks like this
Chicken eggs are an affordable product that is used not only as an independent dish, but also as an additional ingredient for making salads or baking.
Sergey Tumanov eggs recipes Cooking 13 April 2022
What to sauté first: carrots or onions? Secrets to know
The debate about which vegetable to put first on the pan for sautéing does not stop to this day.
Sergey Tumanov onions recipes vegetables Cooking 12 April 2022
Why add flour tomulligan stew: grandmother's trick
Few people know the recipe for makingmulligan stew, for which flour is added.
Sergey Tumanov food tips recipes Cooking 11 April 2022
So that fried potatoes do not burn, do not fall apart, do not become steamed, remember these 5 subtleties
Why do we do everything right, but the potatoes stick to the pan, fall apart and taste not like fried, but like steamed?
Sergey Tumanov potatoes recipes ingredients Cooking 11 April 2022
How to cook broccoli: 3 main mistakes that amateur housewives make
According to nutritionists and experts in the field of healthy eating, it is difficult to find a product that is healthier than broccoli.
Sergey Tumanov broccoli recipes tips Cooking 10 April 2022
What to do so that the champignons do not darken during cooking: the trick of the cook
Mushrooms are often included in various salads, and are also served as an appetizer.
Sergey Tumanov mushrooms recipes ingredients Cooking 10 April 2022
Do I need to cover the pasta with a lid: every second housewife makes this mistake
Pasta at first glance seems to be such a simple dish that even a schoolboy can handle it.
Sergey Tumanov pasta tips recipes Cooking 9 April 2022
What to roll the onion in so that it becomes golden and does not burn in the pan: many housewives do not know about this simple trick
Fried onions are a dish adored by many gourmets.
Sergey Tumanov onions recipes tips Cooking 9 April 2022
It turns out that many housewives use tomato paste incorrectly: a mistake that spoils any dish
Tomato paste is an ingredient that is used in the preparation of appetizers, main courses, as a marinade and even for making soups.
Sergey Tumanov tomato tips food Cooking 8 April 2022
What to add to the pan so that the potatoes do not boil: the secrets of advanced housewives
There are several general recommendations that allow you to boil potatoes so that they do not boil.
Sergey Tumanov potatoes recipes Cooking 8 April 2022