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How to cook pasta deliciously and professionally: 6 steps
It remains only to figure out whether they do not harm the figure and how to avoid mistakes in cooking.
Sergey Tumanov pasta recipes tips Cooking 22 April 2022
Why is worth soaking potatoes in cold water: a secret that housewives should know about
What could be easier than peeling potatoes and frying them?
Sergey Tumanov potatoes recipes Cooking 22 April 2022
Fish will no longer have to be rolled in wheat flour when frying, there is a much better option
A simple and delicious way to cook fish is to fry it in a frying pan.
Sergey Tumanov fish recipes Cooking 22 April 2022
How much water is needed for cooking rice: you can determine the correct volume with your finger
When cooking rice, the amount of water used is important. It is important to keep a balance here.
Sergey Tumanov rice recipes Cooking 22 April 2022
How to fry onions perfectly: secret rules of chefs
It's hard to find a gourmet who doesn't like the taste of fried onions.
Sergey Tumanov onions recipes Cooking 22 April 2022
Here's how to cook any meat: add this ingredient for softness
Very often cooked meat lacks softness.
Sergey Tumanov meat recipes tips Cooking 21 April 2022
How to make a lush omelet: 4 tricks you need to know about
A lush omelet is an ideal option for breakfast, which even the little fastidious will not refuse.
Sergey Tumanov omelet recipes ingredients Cooking 21 April 2022
A trick from the chefs of restaurants, so that the cereals in soups do not boil into porridge, and the broth remains transparent
What do restaurant chefs do so that the cereals in soups do not boil into porridge, and the broth turns out to be transparent?
Sergey Tumanov soup recipes tips Cooking 21 April 2022
What to pour into a saucepan while cooking dumplings: a simple technique will make the dish much tastier
It's hard to find a person who has never cooked dumplings in his life.
Sergey Tumanov food recipes tips Cooking 21 April 2022
Why pilaf burns and how to avoid it: an annoying mistake of housewives
There are several culinary tricks, without which it is difficult to cook pilaf or another dish.
Sergey Tumanov pilaf lifehacks recipes Cooking 20 April 2022
The secret of a delicate and airy cottage cheese casserole: flour and semolina will not be needed
Cottage cheese casserole is an appetizing and relatively easy-to-prepare dish that can be safely put on both a regular and a festive table.
Sergey Tumanov food recipes Cooking 20 April 2022
Do I need to drain the water after cooking rice: one out of 100 housewives will be able to answer correctly
Experienced housewives do not pour water out of the pot in which rice was cooked, only because it can benefit health.
Sergey Tumanov rice food recipes Cooking 19 April 2022
How to make a marinade for a barbecue without vinegar and mayonnaise: culinary secrets
Barbecue professionals often scare newcomers with stories about the right and wrong marinade for meat, they say, you can spoil a picnic already at this stage.
Sergey Tumanov meat food tips Cooking 18 April 2022
How to defrost vegetables correctly: many people make these mistakes
Fruits, vegetables and berries are frozen for the sole purpose of preserving the maximum of vitamins and nutrients that die during heat treatment.
Sergey Tumanov vegetables food Cooking 18 April 2022
Always crumbly rice in 15 minutes: the trick you need to do before cooking
Crumbly rice will be obtained every time if you know one trick.
Sergey Tumanov rice tips recipes Cooking 17 April 2022
Add this simple ingredient to the cheesecakes: the dish will become much tastier
Many people love this dish not only because of its pleasant taste, but also because of the simplicity of cooking.
Sergey Tumanov cheesecakes food recipes Cooking 17 April 2022
What water to pour rice when cooking: most housewives do it wrong
Rice is one of the main dietary products, and cereals are actively consumed not only in the east, but also in Europe.
Sergey Tumanov rice recipes food Cooking 17 April 2022
How to make the toughest meat soft in just 5 minutes
Some housewives do not like to cook beef, considering ittoughmeat.
Sergey Tumanov meat recipes tips Cooking 16 April 2022
How to boil rice correctly so that it does not stick and not turned into a viscous porridge: Secrets of smart housewives
The problem of many housewives is that not always after cooking rice it turns out delicious and crumbly.
Sergey Tumanov rice recipes food Cooking 16 April 2022
How to roll in fish, if there are no flour and breadcrumbs: the best alternative
Before laying out the fish on a split frying pan, it is necessary to roll it in something.
Sergey Tumanov fish recipes Cooking 16 April 2022