ingredients
What happens if you add starch to the dough? Only experienced chefs know the answer
Starch in the kitchen is not the most forgotten ingredient, even if we are talking about homemade pastry.
Sergey Tumanov bakery recipes Cooking 23 April 2022
A simple way to improve the taste of any cheap sea fish: it will taste better than in a restaurant
How to improve the taste of any cheap sea fish, so that in the finished form it turns out no worse than expensive varieties?
Sergey Tumanov fish dish recipes Cooking 22 April 2022
How to make a lush omelet: 4 tricks you need to know about
A lush omelet is an ideal option for breakfast, which even the little fastidious will not refuse.
Sergey Tumanov omelet recipes dish Cooking 21 April 2022
Foam on broth: why you need to remove it during the cooking
Young housewives or convinced bachelors inexperienced in culinary delights often ignore the appearance of foam on the broth.
Sergey Tumanov soup recipes Cooking 21 April 2022
How to cook fluffy pancakes without kefir and yeast: the secret is in this sweet component
Many housewives are sure that it is impossible to make pancakes airy without ingredients such as kefir or yeast.
Sergey Tumanov pancakes recipes Cooking 20 April 2022
How to cook pies that don't get stale: grandma's trick
Homemade backings are often spoiled by one circumstance – it gets stale too quickly.
Sergey Tumanov bakery pirozhki and bakery recipes Cooking 18 April 2022
Why the casserole falls off after baking: an annoying mistake
A lush curd casserole is a great treat for tea. You can serve it with various berries, fruits or syrups.
Sergey Tumanov bakery recipes Cooking 17 April 2022
Is it possible to soak millet for the night for porridge: not every housewife knows the trick
Before cooking, cereals must be sent for some time in the water.
Sergey Tumanov dish food recipes Cooking 16 April 2022
How to replace eggs in baking: a trick that many do not even know about
Frightened by the reports of nutritionists about the dangers of cholesterol, many consciously and unconsciously seek to exclude chicken eggs from their diet.
Sergey Tumanov bakery eggs recipes Cooking 15 April 2022
How to cook fried potatoes in a new way: from 1000 layers
An interesting recipe for cooking french fries in a special way. It will be multi-layered, very tasty.
Sergey Tumanov potatoes recipes dish Cooking 14 April 2022
3 + 3: the rule for cooking dumplings so that they do not burst, do not stick together and turn out delicious
Sometimes the process of cooking dumplings turns into a real torment: you seem to be doing everything as always, but the finished dumplings are far from ideal.
Sergey Tumanov dish food recipes Cooking 13 April 2022
So that fried potatoes do not burn, do not fall apart, do not become steamed, remember these 5 subtleties
Why do we do everything right, but the potatoes stick to the pan, fall apart and taste not like fried, but like steamed?
Sergey Tumanov potatoes recipes dish Cooking 11 April 2022
What to put in the pan so that the potatoes cook faster: this is what advanced housewives do
Potatoes are among the side dishes that housewives most often cook for.
Sergey Tumanov potatoes recipes Cooking 10 April 2022
What to do so that the champignons do not darken during cooking: the trick of the cook
Mushrooms are often included in various salads, and are also served as an appetizer.
Sergey Tumanov mushrooms recipes dish Cooking 10 April 2022
Why cottage-cheese pancakes break up and burn, but they fail to be lush: 2 tricks that will fix everything
Flat, tasteless, dry cottage-cheese pancakes that fall apart in a pan and burn - in most cases, this picture is observed by inexperienced housewives.
Sergey Tumanov pancakes recipes Cooking 8 April 2022
4 "rice" tricks so that pilaf is crumbly and does not stick together
To cook crumbly pilaf, “grain to grain”, you need to know 4 “rice” tricks.
Sergey Tumanov pilaf rice recipes Cooking 7 April 2022
How much salt to pour per 1 kg of minced meat for cutlets: every housewife must know about this
Housewives have long been arguing about how to properly salt minced meat and how much salt should be added per kilogram of weight.
Sergey Tumanov meat salt recipes Cooking 6 April 2022
What ingredient will make the cottage cheese casserole magnificent: everyone has it in the kitchen
Any pastry tastes better if it remains fluffy and airy after it has been removed from the oven.
Sergey Tumanov dish food recipes Cooking 6 April 2022
How to coat a chicken so that it is airy: an ingredient that will change the dish beyond recognition
Cooking chicken fillet that will melt in your mouth is not as difficult as it might seem at first glance.
Sergey Tumanov chicken recipes dish Cooking 5 April 2022
How to fry crapes so that they are golden in color: a banal life hack
Some housewives have not revealed the secret of making thin and golden pancakes.
Sergey Tumanov pancakes recipes Cooking 4 April 2022